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Grilled Buffalo Chicken
Leah Beyer
Grilled Buffalo Chicken is made by marinading chicken in a hot sauce, barbecue sauce, and ranch dressing before grilling.
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Prep Time
40
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Entree
Servings
4
servings
Calories
425
kcal
Ingredients
1x
2x
3x
2
lbs
chicken
Boneless, skinless chicken thighs
½
cup
Buffalo Sauce
or hot sauce
½
cup
Barbecue Sauce
½
cup
Ranch Dressing
1
teaspoon
Salt and Pepper
Chipotle Seasoning works too
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Instructions
Mix the hot sauce, barbecue sauce, and ranch dressing together. Pour over the chicken to marinade for 30 minutes
Season the chicken with salt and pepper or even a chipotle seasoning. Place on the grill at a 350 degree temperature.
Grill for 20-30 minutes or until chicken reaches an internal temp of 165.
Nutrition
Calories:
425
kcal
Carbohydrates:
16
g
Protein:
21
g
Fat:
30
g
Saturated Fat:
7
g
Polyunsaturated Fat:
11
g
Monounsaturated Fat:
10
g
Trans Fat:
0.1
g
Cholesterol:
89
mg
Sodium:
2216
mg
Potassium:
308
mg
Fiber:
0.3
g
Sugar:
13
g
Vitamin A:
244
IU
Vitamin C:
2
mg
Calcium:
33
mg
Iron:
1
mg
Keyword
barbecue chicken, hot sauce
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