Grilled Potato Kabobs
These grilled baby potato kabobs are marinated with herbs and grilled to perfection! A crispy, flavorful side dish that’s perfect for any barbecue or summer cookout.
Equipment
- 4 skewers
Ingredients
- 1.5 pounds whole baby potatoes such as baby red potatoes or fingerlings
- 3 tablespoons avocado oil
- 2 tablespoons Roasted Garlic and Herb Seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.Wash the potatoes thoroughly and pat them dry. Leave them whole for grilling.
- In a large bowl, combine olive oil, roasted garlic and herb seasoning, salt, and pepper. Add the whole potatoes to the bowl and toss them gently until they are evenly coated with the marinade. Let them marinate for at least 15-20 minutes to absorb the flavors.
- Preheat your grill to medium-high heat.Thread the marinated potatoes onto the skewers, leaving a little space between each potato to ensure even cooking.
- Place the potato skewers on the preheated grill. Grill for about 10-15 minutes, turning occasionally, until the potatoes are tender and lightly charred on all sides.
- Once grilled to perfection, remove the kabobs from the grill and transfer them to a serving platter.
- Garnish with butter, sour cream, and fresh herbs if desired and serve hot alongside your favorite grilled meats or as a delicious vegetarian option.
Notes
Tips:
- Experiment with different herbs and seasonings like paprika, parsley, or lemon zest to customize the flavor of your potato kabobs.
- You can also add chunks of bell peppers, onions, or cherry tomatoes to the skewers for added color and variety.
Nutrition
Calories: 230kcalCarbohydrates: 31gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 592mgPotassium: 736mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 35mgCalcium: 29mgIron: 1mg
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