Grilled Romaine Salad
Grilled romaine salad topped with prosciutto, tomatoes, cheese and lemon juice & olive oil is the perfect BBQ side dish all summer long. #Salad #Grilling #lettuce #sidedish #Recipes
Ingredients
- 2 hearts Romaine Lettuce
- 8 ounces prosciutto, ham or bacon crumbles
- 4 tomatoes
- 1 pepper
- 8 ounces shredded mozzarella and parmesan cheese
- 2 tablespoons olive oil
- 1 lemon
Instructions
- Cut the hearts of romaine in half and place on the grill cut side down in an indirect heat area.
- Grill lettuce halves for five minutes or until the lettuce begins to wilt and char. Remove from the grill and plate cut side up.
- Top the lettuce with the toppings and then drizzle with the olive oil. Squeeze the lemon juice over the top the salad.
- Salt and pepper to taste.
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