Grilled Teriyaki Pork on a Stick

Teriyaki Pork on a Stick is a simple pork marinade recipe made from soy sauce, brown sugar, pineapple juice, and ginger that is perfect for grilled pork.

Leah @ Beyer Beware

Teriyaki Beef Skewers recipe is a simple to make teriyaki marinade and can use any cut of steak including cube steak or for chicken on a stick.

5 from 1 vote

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Prep Time 1 10

Cook Time 15

Total Time 1 25

Course Entree

Cuisine Asian

Servings skewers

Calories 251 kcal

Ingredients

2 pounds Pork loin roast ends cut in 1 inch strips against the grain
3/4 cup of soy sauce
3/4 cup of brown sugar
1/2 cup pineapple juice
2 cloves of garlic minced
1/2 teaspoon fresh ginger
green onions for garnish

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Instructions

Combine brown sugar, soy sauce, pineapple juice, and garlic together in a large bowl.
Place pork slices into the marinade and stir to coat. Cover and refrigerate for at least one hour.
Remove pork from the marinade, and thread pork slices in a zig-zag onto the skewers.
Place skewers on preheated 350° grill until the pork is cooked through, about 3 -5 minutes per side.
Remove from grill and garnish with sliced green onions.

Nutrition

Calories: 251kcalCarbohydrates: 24gProtein: 28gFat: 5gSaturated Fat: 1gCholesterol: 71mgSodium: 1277mgPotassium: 517mgFiber: 1gSugar: 22gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Keyword Pork on a Stick, Teriyaki Pork Burgers, Teriyaki Skewers

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