Guacamole Burgers
Guacamole burgers combine taco night with burger night straight from the grill with flavorful burgers, pepper-jack cheese, guacamole, sauteed onions, peppers, and street taco tortilla shells.
Ingredients
Burgers
- 1 lb ground beef
- 1 lb ground pork
- 2 teaspoons adobo seasoning
- 1 tablespoon spicy ranch seasoning
- 6 Slices Pepper Jack Cheese
- 12 street taco tortillas or romaine lettuce
- 2 cups guacamole
Onions & Peppers
- 2 Tablespoon butter
- 1 bell pepper sliced
- 1 poblano pepper sliced
- 1 large onion sliced
Instructions
Burgers
- Mix together ground beef, ground pork, adobo seasoning, and spicy ranch seasoning.
- Make six patties and place on the grill at 350 °for 6-8 minutes per side.
- When you flip the burgers to the other side, toss the street taco tortillas on the grill in a more indirect heat area. Flip after a minute or two.
- Top off the burgerswith pepper jack cheese with one minute of grill time left.
Onions & Peppers
- Melt butter in a saute pan. Add peppers and onions to skillet and cook over medium heat for 15-20 minutes to caramelize.
- Build the burgers on the tortillas. Top the cooked burger with onions and peppers. Then top with the guacamole. Top with another tortilla.
- Lettuce wraps can be substituted for the tortillas.
Nutrition
Calories: 791kcalCarbohydrates: 41gProtein: 37gFat: 53gSaturated Fat: 20gCholesterol: 137mgSodium: 844mgPotassium: 888mgFiber: 6gSugar: 5gVitamin A: 1045IUVitamin C: 48mgCalcium: 257mgIron: 5mg
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