Ham and Broccoli Tater Tot Casserole
Ham and broccoli tater tot casserole is a great ham casserole that uses leftover ham and a great twist on a favorite casserole.
Ingredients
- 1 pound of diced ham about two cups
- 1 medium onion diced
- 2 garlic cloves diced
- 8 ounces of mushrooms sliced
- 2. 10 ounce cans of cream of mushroom soup
- 1 pound broccoli florets
- 8 ounces velveeta sliced
- 32 ounce bag of tater tots or crowns
- salt and pepper to taste
Instructions
- In a deep casserole dish layer the ham, onions, garlic and mushrooms.
- Spread the cream of mushroom soup over the sliced mushrooms and season with salt and pepper.
- Layer the broccoli over the soup and place the sliced velveeta over the broccoli.
- Top with the tater tots or crowns.
- Bake on 350 for 1 hour.
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