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Ham and Cheese Ranch Wraps
Leah @ Beyer Beware
Ham and cheese ranch wraps are made with a flour tortilla, ranch, cream cheese, cheese, and ham slices rolled up together and sliced for perfect pinwheel snacks.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Sandwich
Cuisine
American
Servings
8
wraps
Calories
310
kcal
Ingredients
1x
2x
3x
8
burrito sized flour tortilla shells
8
ounces
cream cheese
2
tablespoons
ranch dressing seasoning mix
8
ounces
Colby-Jack Cheese
slices or shredded cheese
½
pound
deli ham
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Instructions
Mix together the cream cheese and ranch dressing seasoning mix.
Spread over tortilla shells with the back of a spoon
Lay one layer of lunch meat over the cream cheese.
Lay one layer of cheese slices over the meat.
Spread a small dollop of cream cheese over the top of the cheese at the top of the tortilla
Begin to roll up from the top till completely rolled up.
Slice in half or in two large halves.
Nutrition
Calories:
310
kcal
Carbohydrates:
5
g
Protein:
15
g
Fat:
25
g
Saturated Fat:
14
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Cholesterol:
78
mg
Sodium:
911
mg
Potassium:
146
mg
Fiber:
0.04
g
Sugar:
1
g
Vitamin A:
712
IU
Calcium:
235
mg
Iron:
0.4
mg
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