Go Back Email Link
–+ servings
Hard cider oven-baked BBQ ribs are an easy combination of dry rub, hard cider, and barbecue sauce where the flavors meld together after hours of slow roasting.

Hard Cider Oven-Baked BBQ Ribs

Leah @ Beyer Beware
Hard cider oven-baked BBQ ribs are an easy combination of dry rub, hard cider, and barbecue sauce where the flavors meld together after hours of slow roasting. #ribs #Spareribs #BBQ
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Entree, Main Course
Cuisine BBQ
Servings 8 servings
Calories 79 kcal

Ingredients
  

  • 1 whole rack Pork Ribs
  • 3 tablespoons Pork BBQ Rub
  • 1 bottle Hard Cider
  • 1 cup Barbeque Sauce

Instructions
 

  • Generously cover the ribs in the pork BBQ rub. Place in a deep pan, like a lasagna pan. Pour the hard cider into the pan. Cover with aluminum foil.
  • Bake for 3 hours on 250-degrees.
  • Remove from oven and transfer to a jellyroll pan. Brush on barbeque sauce on the ribs. Recover with the aluminum foil.
  • Bake an additional hour on 250-degrees or until ready to eat.

Nutrition

Calories: 79kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 369mgPotassium: 121mgFiber: 1gSugar: 12gVitamin A: 226IUVitamin C: 1mgCalcium: 67mgIron: 2mg
Keyword BBQ Ribs, fall off the bone ribs, Hard Cider Oven Baked Ribs, Oven Baked Ribs
Tried this recipe?Let us know how it was!