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My version of homemade spaghettios uses tomato sauce, tender little pasta rings, bites of ground beef, cheese, and seasonings.

Homemade Spaghettios

Leah Beyer
My version of homemade spaghettios uses tomato sauce, tender little pasta rings, bites of ground beef, cheese, and seasonings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Entree, Main, Pasta
Servings 6 servings

Ingredients
  

Instructions
 

  • In a skillet over medium-high heat, cook ground meat breaking it into small pieces. Add onion and garlic and continue cooking 5 minutes.
    Begin making the Homemade Spaghettios by cooking ground meat, breaking it into small pieces. Add onion and garlic and continue cooking 5 minutes.
  • Add tomato paste, spaghetti sauce, zesty spaghetti packet. Stir to combine and then add the better than bouillon and balsamic vinegar to the Dutch Oven.
    Add tomato paste, spaghetti sauce, zesty spaghetti packet. Stir to combine and then add the better than bouillon and balsamic vinegar to the Dutch Oven.
  • Next, stir in the cream cheese and two cups of water. Let the mixture begin to boil.
    Next, stir in the cream cheese and two cups of water. Let the mixture begin to boil.
  • Finally, add the pasta rings and stir to combine, then reduce to a simmer and place the lid on the pot. Simmer for 15-20 minutes or until pasta is soft.
    Finally, add the pasta rings and stir to combine, then reduce to a simmer and place the lid on the pot. Simmer for 15-20 minutes or until pasta is soft.
  • Garnish with parmesan cheese.
    My version of homemade spaghettios uses tomato sauce, tender little pasta rings, bites of ground meat, cheese, and seasonings.
Keyword spaghetti
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