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With just a few simple ingredients and a bit of time, you can create a jar of homemade freezer strawberry jam that's bursting with flavor.

Homemade Strawberry Freezer Jam

Leah Beyer
You can create a jar of homemade strawberry freezer jam that's bursting with flavor with strawberries, pectin, sugar, lemon juice, and water.
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Prep Time 20 minutes
cooling time 30 minutes
Total Time 50 minutes
Course Sauce
Servings 3 pints

Ingredients
  

Instructions
 

  • Start by washing your strawberries thoroughly under cold water. Remove the stems and hulls, then chop the berries into small pieces.
  • You can mash them with a potato masher for a smoother jam or leave them chunkier for more texture. Add sugar to strawberries. Stir and let set for 10 minutes.
  • Boil the water and pectin together, stirring to combine.
  • Pour the pectin mixture over the strawberries and sugar. Add the lemon juice. Stir to combine and let stand for a couple of minutes.
  • Transfer to clean pint mason jars. Seal the jars with lids and let cool before putting in the freezer or fridge.
Keyword freezer jam, strawberries
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