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Steaks don't have to be just made on the grill. Juicy steaks can be made inside too. See how to make a steak on the stove and in the oven.

How to Make a Steak on the Stove?

Leah @ Beyer Beware
Steaks don't have to be just made on the grill. Juicy steaks can be made inside too. See how to make a steak on the stove and in the oven.
4.30 from 10 votes
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Entree
Cuisine American
Servings 2 steaks
Calories 693 kcal

Ingredients
  

  • 2 ribeye T-Bone, filet, or New York Strip steaks, an inch or thicker
  • 1 teaspoon steak seasoning
  • 2 tablespoons butter

Instructions
 

  • Set steaks out of the fridge for 15-30 minutes prior to preparing to make steak.
    Steaks don't have to be just made on the grill. Juicy steaks can be made inside too. See how to make a steak on the stove and in the oven.
  • Preheat oven to 350 degrees. On the stove top heat cast iron skillet till it is hot over medium-high heat.
  • Season both sides of the steak and put oil in the hot skillet.
  • Sear both sides of the steak for two minutes and place the skillet of steaks in the oven for 6-10 minutes.
    Steaks don't have to be just made on the grill. Juicy steaks can be made inside too. See how to make a steak on the stove and in the oven.
  • For more rare steak cook closer to 6 minutes more well done, closer to 10 minutes.
  • As soon as you pull the steaks out, put a pat of butter on each steak and remove immediately from the skillet.
    Ever wonder how to make a steak on the stove? This pan seared steak is a quick and easy way to make steak indoors.
  • Let rest for five minutes before eating.

Nutrition

Calories: 693kcalCarbohydrates: 1gProtein: 57gFat: 52gSaturated Fat: 25gCholesterol: 203mgSodium: 248mgPotassium: 760mgSugar: 1gVitamin A: 419IUCalcium: 30mgIron: 5mg
Keyword Cast Iron Skillet recipe, Cast Iron Steaks, Steaks
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