Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
How to make easy to peel hard-boiled eggs
Leah @ Beyer Beware
How to make easy to peel hard-boiled eggs? There are a lot of tricks to easy to peel eggs. Here is the full-proof secret for easy to peel eggs with no green yolks too.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
2
minutes
mins
Cook Time
12
minutes
mins
Total Time
14
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
eggs
Calories
63
kcal
Ingredients
1x
2x
3x
12
eggs
1
cup
Water
Ice
Get Recipe Ingredients
Instructions
Place an inch or two of water in a pan. Place steamer basket in pan making sure the basket is not in the water.
Add eggs to basket. Cover and heat over high heat.
Once steam starts emerging, steam eggs another 10-12 minutes.
Immediately remove from heat and place eggs in ice water bath submerging completely. Crack eggs to help cool eggs down.
Video
Nutrition
Serving:
1
egg
Calories:
63
kcal
Carbohydrates:
1
g
Protein:
6
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
164
mg
Sodium:
63
mg
Potassium:
61
mg
Sugar:
1
g
Vitamin A:
238
IU
Calcium:
25
mg
Iron:
1
mg
Keyword
easy to peel, Hard-Boiled Eggs, no green yolk
Tried this recipe?
Let us know
how it was!