Hunk of Meat Monday: Asian Duck Tacos
Ingredients
- 1 half roasted Maple Leaf Farms duck deboned and shredded
- 3/4 c. Ginger Sesame Marinade
- 1/2 bell pepper sliced
- 4 green onions diced
- 1/4 c. sesame oil
- 1/4 c. vegetable oil
- 1/4 c. rice vinegar
- 3 Tbsp. Asian seasoning
- 2 Tbsp. sugar
- 1 bag of coleslaw
- 8 flour tortillas
Instructions
- Mix shredded duck and marinade together. Let stand for 30 minutes.
- Add green pepper slices and then pour into skillet.
- Heat for 4-5 minutes and add 2 green onions. Heat for another 1-2 minutes. Remove from heat.
- Combine slaw and 2 green onions in a large bowl.
- Mix oils, rice, Asian seasoning and sugar together in another bowl.
- Pour oil mixture over slaw mixture.
- Build taco by putting duck mixture onto tortillas first and top with the slaw.
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