Hunk of Meat Monday: Garlic Balsamic Glazed Pork Loin
This crock pot garlic balsamic glazed pork loin recipe is rich, juicy and full of flavor.
Ingredients
- 2 lbs. pork loin
- 1 tsp. sage
- 1 tsp. paprika
- 3 cloves of garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. water
- GLAZE
- 1/2 c. brown sugar
- 1 Tbls. cornstarch
- 1/4 c. balsamic vinegar
- 1/2 c. water
- 2 Tbls. soy sauce
Instructions
- Mix together sage, paprika, garlic, salt & pepper. Rub over pork loin.
- Place pork in crock pot with 1/2 cup of water and cook on low for 6 hours.
- After pork is finished cooking, mix together ingredients for glaze in saucepan.
- Cook glaze over medium heat until thickened.
- Remove pan from heat and brush glaze over pork 3-4 times.
- Remove pork from crock pot and serve.
Tried this recipe?Let us know how it was!