Hunk of Meat Monday: Totchos {Tater Tot Nachos}
Love nachos? Then be sure to make these tater tot nachos ~ Totchos! Everything you love about nachos but tots instead of tortilla chips.
Ingredients
- 1 -32 ounce bag of tater tots
- 1 pound of ground beef pork or chicken
- 2 cups shredded cheese
- Toppings such as shredded lettuce diced onions, chopped tomatoes, black olives. jalapeno, banana peppers
- 1 cup of guacamole
- 1/2 cup of sour cream
Instructions
- Bake tater tots according to package instructions.
- Brown ground beef and drain any excess grease. While meat is browning, chop toppings.
- When tater tots are fully cooked and crisp, remove from oven, turn off oven. Place tater tots on a large platter and top with shredded cheese till covered. Place back in the oven till cheese is melted.
- Top cheese tots with browned meat and toppings of your choice.
- Top with guacamole. Put sour cream in a small baggy, cut one of the bottom corners off and squeeze sour cream through the whole to spread all over the top of the totchos. Sprinkle with more cheese, if you would like.
Tried this recipe?Let us know how it was!