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–+ servings
Impossible ham and swiss pie is a simple recipe to make with leftover ham and biscuit mix for an easy weeknight dinner.

Impossible Ham and Swiss Pie

Leah @ Beyer Beware
This impossible ham and swiss pie is the perfect breakfast casserole recipe. The pie is quick and easy and a crust that literally makes itself.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 363 kcal

Ingredients
  

Instructions
 

  • Grease a 10-inch deep dish pie plate. Spread ham over the bottom of the pie pan and then layer with cheese and onions.
    Make Impossible Ham Pie by layering ham, shredded cheese, diced onions, and a biscuit, egg, milk mixture over the top.
  • Whisk eggs, milk, and biscuit mix together until smooth. Add salt and pepper.
  • Pour egg mixture over top of the ham and cheese.
    Make Impossible Ham Pie by layering ham, shredded cheese, diced onions, and a biscuit, egg, milk mixture over the top.
  • Bake uncovered at 400 degrees for 35-40 minutes, until golden and a knife tip comes out clean.
    Make Impossible Ham Pie by layering ham, shredded cheese, diced onions, and a biscuit, egg, milk mixture over the top.

Nutrition

Calories: 363kcalCarbohydrates: 19gProtein: 23gFat: 21gSaturated Fat: 9gCholesterol: 163mgSodium: 921mgPotassium: 341mgFiber: 1gSugar: 7gVitamin A: 440IUVitamin C: 1mgCalcium: 292mgIron: 2mg
Keyword ham casserole, Ham Pie, Impossible Pie
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