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These Instant Pot Buffalo wings were quick to make chicken buffalo wings yet resulted in fall of the bone tenderness all while being drenched in an easy butter and Franks hot sauce buffalo sauce.

Instant Pot Buffalo Wings

Leah
These Instant Pot Buffalo wings were quick to make chicken buffalo wings yet resulted in fall of the bone tenderness all while being drenched in an easy butter and Franks hot sauce buffalo sauce.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 444 kcal

Equipment

  • Instant Pot

Ingredients
  

Instructions
 

  • Make the chicken wing marinade. Combine the buttermilk and ranch seasoning together. Put the wings in a gallon Ziploc bag and then pour the buttermilk ranch over top of the chicken wings. Let sit for 30 minutes.
    These wings were quick to make yet resulted in fall of the bone tenderness all while being drenched in an easy butter and Franks hot sauce buffalo sauce.
  • Heat up the Instnat Pot. While the chicken is marinading, get the Instant Pot turned on and beginning to get hot on the saute setting. Dump the chicken and buttermilk into the Instant Pot and remain on saute till the liquid begins to bubble.
  • Cook the wings. Place the Instant Pot lid on the pot making sure the vent is turned to sealed and switch the setting to off. Then put the Instant Pot to manual for 12 minutes.
    These Instant Pot Buffalo wings were quick to make chicken buffalo wings yet resulted in fall of the bone tenderness all while being drenched in an easy butter and Franks hot sauce buffalo sauce.
  • While the chicken is cooking, combine the melted butter and Frank's Hot Sauce to complete incorporate with each other. Also, turn the broiler in your oven on high.
    These Instant Pot Buffalo wings were quick to make chicken buffalo wings yet resulted in fall of the bone tenderness all while being drenched in an easy butter and Franks hot sauce buffalo sauce.
  • When the Instant Pot click to warm after the time expires, do a quick release with the vent. 
  • Crisp up the chicken wings. Once the venting process is complete, remove the lid and scoop the wings from the Instant Pot to a jelly roll pan. Generously cover in the buffalo sauce you previously made.
    These Instant Pot Buffalo wings were quick to make chicken buffalo wings yet resulted in fall of the bone tenderness all while being drenched in an easy butter and Franks hot sauce buffalo sauce.
  • Place under the broiler for about 10 minutes or the wings take on the crispy texture you desire. Turn the pan occasionally and turn the wings over after five minutes.
    These Instant Pot Buffalo wings were quick to make chicken buffalo wings yet resulted in fall of the bone tenderness all while being drenched in an easy butter and Franks hot sauce buffalo sauce.
  • Serve with celery and ranch or blue cheese dressing for dipping.
    These wings were quick to make yet resulted in fall of the bone tenderness all while being drenched in an easy butter and Franks hot sauce buffalo sauce.

Notes

Nutrition

Calories: 444kcalCarbohydrates: 5gProtein: 24gFat: 36gSaturated Fat: 16gCholesterol: 139mgSodium: 645mgPotassium: 245mgSugar: 2gVitamin A: 713IUVitamin C: 1mgCalcium: 65mgIron: 1mg
Keyword Buffalo Wings, Instant Pot Buffalo Wings
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