Instant Pot Butter Beef

Leah @ Beyer Beware

Instant Pot butter beef recipe is my favorite keto roast recipe because it is full of flavor thanks to the ranch and Italian dressing plus butter and banana peppers, tender to eat and perfect over mashed cauliflower or potatoes for people not on low-carb diets. #Keto #InstantPot #Butter #Beef #LowCarb

4.49 from 27 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Entree

Cuisine American

Servings servings

Calories 580 kcal

Ingredients

3 lb beef roast such as a chuck or arm roast
1 tablespoon olive oil
2 tablespoons ranch dressing seasoning mix
1 pint jar pepper rings, drained with 1/4 cup of juice reserved
2 tablespoons zesty Italian seasoning mix
8 tablespoons butter
1 cup water

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Instructions

Turn the Instant Pot or pressure cooker to saute or brown. Place the one tablespoon of olive oil in the bottom of the pot when it is hot. Sear both sides of the roast in the pot.
Turn the pot off and pour the water, seasoning mixes, pepper rings, reserved juices on top of the beef roast. Place the stick of butter on top of the roast.
Lock the lid onto the Instant Pot. Seal the valve. Manually set the time for 60 minutes of pressure. For larger roasts, it could take 90 minutes.
When the cooking is complete, you can either allow for natural release or use the quick release. Cut up the beef with a salad sheers or break apart with forks.
Serve with pureed cauliflower or mashed potatoes.

Notes

Nutrition

Calories: 580kcalCarbohydrates: 4gProtein: 44gFat: 44gSaturated Fat: 21gCholesterol: 197mgSodium: 883mgPotassium: 753mgSugar: 1gVitamin A: 496IUCalcium: 43mgIron: 5mg

Keyword Butter Beef, Keto Instant Pot Beef Roast

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