Instant Pot Chicken and Noodles
Instant Pot Chicken and Noodles is a quick chicken and noodles recipe for an easy comfort food when you are in a hurry for something for a weeknight dinner.
Equipment
- Instant Pot
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 4 tablespoons butter
- 2 teaspoons lemon pepper seasoning
- 3 cloves garlic
- 2 cans cream of chicken soup
- 2 tablespoons Better than Bouillon Roasted Chicken
- 3 cups water
- 16 ounces frozen egg noodles
- salt and pepper
Instructions
- Place the Instant Pot on saute and add half the butter to the bottom of the Instant Pot.
- Season the chicken with the lemon pepper seasoning. Place in the Instant Pot. Add the minced garlic and remaining butter to the top of the chicken. Then flip the chicken to brown the other side.
- Add the cream of chicken soup, Better than Bouillon, and water to the Instant Pot.
- Place the lid on the Instant Pot and secure. Cancel the saute and turn manual function on. Set for 12 minutes and press start.
- When done cooking, let natural release for 10 minutes. Then quick release any remaining pressure and remove lid.
- Using two forks, shred the chicken. Then pour the frozen noodles into the Instant Pot. Make sure the noodles are submerged. Place the lid back on and secure. Cook for an additional 6 minutes on manual setting.
- Allow natural release for 10 minutes once the cooking is done. Then use quick release to release any remaining pressure.
- Season with salt and pepper as needed to your flavor preference.
- Serve over mashed potatoes.
Nutrition
Calories: 633kcalCarbohydrates: 62gProtein: 43gFat: 23gSaturated Fat: 9gCholesterol: 235mgSodium: 1344mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 501IUVitamin C: 1mgCalcium: 66mgIron: 4mg
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