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–+ servings
Knowing how to cook a chicken in an Instant Pot will be a gift for cooking a whole chicken quickly for fall of the bone chicken that can be used in soup, casseroles, and salads.

Instant Pot Whole Chicken

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Prep Time 10 minutes
Cook Time 30 minutes
Coming to Pressure 10 minutes
Total Time 50 minutes
Course Entree
Cuisine American
Servings 8 servings
Calories 234 kcal

Equipment

  • Pressure Cooker

Ingredients
  

Instructions
 

  • Place the Instant Pot on high pressure for 6 minutes per pound of chicken.
  • In the bottom of the Instant Pot, Place a trivet with handles.
  • Fill with water until it just covers the trivet.
  • Remove the neck, gizzard, liver, and heart from the internal cavity of the chicken. Place the neck in the instant pot.
  • Season the chicken with the garlic and herbs seasoning. Sprinkle with salt and pepper.
  • Place the butter and Fox Pointe Seasoning in the internal cavity.
  • Set the chicken, breast side up, in the Instant Pot. Place the lid on the Instant Pot and press start.
  • Cook and then let natural release or quick release.
  • Remove the chicken from the Instant Pot and slice.
  • Reserve the broth to use in soups.

Nutrition

Calories: 234kcalCarbohydrates: 1gProtein: 18gFat: 17gSaturated Fat: 6gCholesterol: 79mgSodium: 386mgPotassium: 192mgFiber: 1gSugar: 1gVitamin A: 230IUVitamin C: 2mgCalcium: 17mgIron: 1mg
Keyword How To Make, Pressure Cooker
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