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Italian Squares
Leah @ Beyer Beware
Italian squares are antipasto stuffed crescent rolls that are made with two sheets of a crescent roll dough, ham, salami, pepperoni, pepper rings, and cheese then baked to perfection.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer, Sandwich
Cuisine
Italian
Servings
12
squares
Calories
332
kcal
Ingredients
1x
2x
3x
2
cans
crescent roll dough
1/2
pound
sliced deli ham
1/4
pound
salami
1/4
pound
pepperoni
1/2
cup
banana pepper rings or sweet peppers sliced
2
cups
shredded Italian cheese
1/4
cup
parmesan cheese
1
teaspoon
garlic powder
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Instructions
Sprinkle the bottom of a 13" x9" pan with garlic powder. Spread one can of the crescent roll dough or sheet out.
Over the top of the dough layer 1/2 of the shredded cheese and then sliced ham, followed by the salami, and the pepperoni.
Top with the peppers and then the remaining shredded cheese.
Over the top of the cheese spread the other can of crescent roll dough. Sprinkle with 1/2 teaspoon of garlic powder an the parmesan cheese.
Bake on 350° for 12-15 minutes until the top of the dough is golden brown.
Nutrition
Serving:
1
square
Calories:
332
kcal
Carbohydrates:
16
g
Protein:
15
g
Fat:
24
g
Saturated Fat:
8
g
Cholesterol:
34
mg
Sodium:
975
mg
Potassium:
119
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
16
IU
Calcium:
67
mg
Iron:
1
mg
Keyword
Antipasto Squares
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