Juicy Grilled Pork Chops - Brined Pork Chops

One way to make sure you have juicy grilled pork chops is to make grilled brined pork chops. OH, and cooking just to 150 degrees before letting the pork chops rest.

Juicy Grilled Pork Chops - Brined Pork Chops

Leah @ Beyer Beware

One way to make sure you have juicy grilled pork chops is to make grilled brined pork chops. OH, and cooking just to 150 degrees before letting the pork chops rest.

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Prep Time 15

Cook Time 25

Marinating Time 8

Total Time 8 40

Course Entree, Main, meat

Cuisine BBQ

Servings Servings

Calories 464 kcal

Ingredients

4 bone-in pork chops
3/4 cup brown sugar
1/2 cup sea salt
2 teaspoons dry mustard
5 dashes tabasco
1 cup apple cider vinegar
1 teaspoon black pepper
4 cups water

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Instructions

Mix dry ingredients together, except for black pepper, in a large bowl.
Heat up vinegar and pour over dry ingredients. Add four cups of water. Stir to combine and dissolve sugar and salt.
Add black pepper and pork chops to bowl. Cover.
Brine for two hours. in the refrigerator.
Remove from brine. Grill over 350-degree grill until internal temperature of pork chops is 150 degrees.
Let rest for 5 minutes before serving.

Nutrition

Serving: 1pork chopCalories: 464kcalCarbohydrates: 42gProtein: 35gFat: 16gSaturated Fat: 5gCholesterol: 117mgSodium: 870mgPotassium: 680mgFiber: 1gSugar: 40gCalcium: 90mgIron: 2mg

Keyword Brined Pork Chops, Grilled Pork Chops, Juicy Pork Chops

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