Keto Mushroom Swiss Burger Casserole

Leah @ Beyer Beware

Keto Mushroom Swiss Burger Casserole recipe is a simple low carb ground beef casserole combining hamburger, swiss cheese, mushrooms and baked for 20 minutes. #keto #LowCarb #GroundBeef #Burger #Casserole #Hamburger #Beef #KetoRecipes

4.50 from 14 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Entree, Main Course

Cuisine American, low carb

Servings servings

Calories 502 kcal

Ingredients

1 pound ground beef
2 tablespoons Worcestershire sauce
1 tablespoon steak or burger seasoning
8 ounces button mushrooms, sliced
2 tablespoons butter
1/2 cup heavy whipping cream
2 whole eggs
2 cups shredded Swiss Cheese
2 ounces cream cheese
2 tablespoons mustard

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Instructions

Brown the ground beef with the Worcestershire sauce and steak seasoning. In another pan, saute the mushrooms in the butter.
While the beef and mushrooms cook, mix together the heavy whipping cream, eggs, 1 cup of Swiss Cheese, cream cheese and mustard.
Make the casserole by layering the ground beef in the bottom of the 8" X 8" casserole pan. Next, layer the mushrooms.
Then pour the egg mixture over the mushrooms and beef. Top off with the remaining cup of Swiss Cheese.
Bake for 15 to 20 minutes on 350 degrees.

Nutrition

Calories: 502kcalCarbohydrates: 3gProtein: 21gFat: 45gSaturated Fat: 22gCholesterol: 154mgSodium: 352mgPotassium: 426mgFiber: 1gSugar: 1gVitamin A: 805IUVitamin C: 1.1mgCalcium: 67mgIron: 2.8mg

Keyword Keto cheeseburger casserole, Keto Mushroom Swiss Burger Casserole

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