Keto Pizza
Keto pizza made with a cream cheese crust and topped with a thin layer of tomato sauce, your favorite toppings, and cheese. #Keto #LowCarb #Pizza #KetoPizza #LowCarbCrust
Ingredients
- 8 ounces cream cheese
- 1/4 cup parmesan cheese
- 1/4 cup mozzarella cheese
- 2 eggs
- 1 tsp garlic powder
- 1/2 cup tomato sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp fresh or dried basil and oregano
- 1.5 cups mozzarella or pizza blend cheese
- 1 cup toppings each - sausage, ham, pepperoni, mushrooms, olives, peppers
Instructions
- Combine the cream cheese, 1/4 cup parmesan cheese, 1/4 cup mozzarella cheese, eggs, and garlic powder in a mixing bowl. Use a hand mixer to mix together.
- Grease a 13 X 9 pan and pour the cream cheese crust into the pan. Bake for 15 minutes on 350 degrees or until golden brown.
- Let the crust cool down for 5-10 minutes. Mix the salt and pepper and herbs into the sauce. Spread the sauce on the cooled cream cheese crust.
- Spread the toppings you don't want on top of the cheese on the sauce. I normally put the sausage on the sauce and top with the cheese. Then put any remaining toppings to the top of the cheese. I always put the pepperoni on top of the cheese.
- Bake for an additional 10 minutes.
- Cut into 12 squares for serving. Each serving is 3 pieces.
Nutrition
Calories: 547kcalCarbohydrates: 6gProtein: 26gFat: 47gSaturated Fat: 23gCholesterol: 217mgSodium: 1860mgPotassium: 330mgFiber: 1gSugar: 4gVitamin A: 1393IUVitamin C: 2mgCalcium: 400mgIron: 2mg
Tried this recipe?Let us know how it was!