Kickin’ King Ranch Chicken Casserole

Kickin’ King Ranch Chicken Casserole

A flavorful Tex-Mex chicken casserole that is easy to make with ingredients you will have on hand.

5 from 3 votes

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Prep Time 20

Cook Time 30

Total Time 50

Course Entree

Cuisine American

Servings servings

Calories 606 kcal

Ingredients

3-4 chicken breasts or thighs shredded or cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotelle 10 oz can of diced tomatoes with green chiles
1 1/2 teaspoon chili powder
1 teaspoon garlic salt
1 bag of tortilla chips
2 cups shredded colby jack

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Instructions

Chicken Filling

Shred or cube 3-4 cooked chicken breasts or thighs that have had the skin removed.
Add the soups, Rotelle, and seasonings to the chicken in a large bowl and mix together.

Casserole

Put a single layer of tortilla chips in the bottom of an ungreased 2-quart casserole dish.
Pour the chicken filling over the chips, covering completely.
Sprinkle the chicken filling with the shredded cheese to cover completely.
Bake at 350 degrees for 30 minutes or until casserole is bubbly.

Nutrition

Calories: 606kcalCarbohydrates: 43gProtein: 40gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 118mgSodium: 1328mgPotassium: 732mgFiber: 4gSugar: 3gVitamin A: 794IUVitamin C: 8mgCalcium: 392mgIron: 3mg

Keyword Casserole, Casserole Recipe, chicken casserole, ranch

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