Low-Carb Biscuits and Gravy
Low-Carb biscuits and gravy are creamy and flavorful. With a bed of fluffy scrambled eggs, the low-carb sausage gravy is satisfying and filling.
Ingredients
Low-Carb Sausage Gravy
- 2 pounds ground pork or breakfast sausage
- 1 cup heavy whipping cream
- 8 ounces cream cheese
- 2 tablespoons breakfast sausage seasoning if not using breakfast sausage
Instructions
Low-Carb Sausage Gravy
- In a dutch oven, brown ground pork or sausage. If you are using unseasoned ground pork, season with breakfast sausage seasoning.
- Once meat is completely cooked, add the heavy whipping cream and cream cheese. Stir over medium-high heat till cream cheese is completely melted.
- Season with additional salt and pepper to your liking.
Low-Carb Biscuits aka Fluffy Scrambled Eggs.
- Scramble the eggs with salt and pepper as well as the milk or water.
- Melt butter over medium heat in a large skillet with a lid. When butter is melted, pour the eggs into the skillet. Cover.
- After a minute or two check the eggs. If they are cooked around the edges onto the top, stir. If not, keep cooking.
- Replace the lid to the pan. Cook for another minute or two. Stir one last time and remove from the heat and cover with a lid.
Low-Carb Biscuits and Gravy
- Spoon the eggs onto a plate and the drench in the low-carb sausage gravy.
Nutrition
Calories: 579kcalCarbohydrates: 3gProtein: 28gFat: 50gSaturated Fat: 24gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 312mgSodium: 2272mgPotassium: 466mgFiber: 0.03gSugar: 2gVitamin A: 1120IUVitamin C: 1mgCalcium: 99mgIron: 2mg
Tried this recipe?Let us know how it was!