Low-Carb Chicken Cordon Bleu Casserole
This chicken cordon bleu casserole is full of flavor but yet low carb and even gluten-free if you need it to be.
Ingredients
Casserole Layers
- 2 cups cooked diced or shredded chicken
- 1 cup diced ham or sliced ham lunch meat
- 1 cup shredded swiss monterey jack or mozzarella cheese
Alfredo Sauce
- 4 ounces of cream cheese
- 1/4 cup butter
- 1 teaspoon garlic
- 1 cup milk or half and half
- 1/3 cup grated parmesan cheese
Optional Topping
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons melted butter
Instructions
- Layer the chicken in the bottom of a deep dish casserole pan.
- Layer shredded cheese on top of the chicken follow with the ham and then pour alfredo sauce over top of it all.
- To make the Alfredo sauce, mix the cream cheese, butter, milk, parmesan cheese and garlic powder together over a low heat in a small saucepan.
- Stir constantly until it is all melted and just begins to bubble. Remove from heat.
- For added flavor and texture mix breadcrumbs, parmesan cheese and butter together. Sprinkle over top of the alfredo sauce.
- Bake on 350 for 20-25 minutes or casserole is bubbling.
Tried this recipe?Let us know how it was!