Low Carb One-Pan Salisbury Steak

Low Carb Salisbury Steak is a one-pan meal that involves a skillet cooking butter with onions and mushrooms before sauteeing the hamburger steaks that all meld together with a brown gravy from the pan drippings.

Leah @ Beyer Beware

Low Carb One-Pan Salisbury Steak is skillet cooked in butter with onions and mushrooms to set the base of creamy brown gravy to drench the steaks.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Entree, Main Course

Cuisine English

Servings servings

Calories 491 kcal

Ingredients

1 pound ground beef made into 3 beef patties or 3 third pound beef patties
2 teaspoons Steak Seasoning
1 tablespoon Worchestire sauce
1/2 cup onions, sliced
1 cup mushrooms, sliced
1 tablespoon Roasted Beef Better than Bouillon
1/2 cup water
2 tablespoons sour cream
2 tablespoons butter

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Instructions

Melt one tablespoon of butter in a skillet over medium heat. Season both sides of the hamburger patties. Add to the skillet.
Cook the patties on both sides for 3-4 minutes. Remove from pan and let rest.
Add the additional butter, onions, and mushrooms to the pan. When the butter is melted and the mushrooms begin to soften, add water to help deglaze the pan.
Stir in the Better than Bouillon.
When liquid is beginning to reduce, add the sour cream. Stir until the sour cream is completely incorporated.
Add the patties back to the skillet and continue to simmer, cover the patties with the gravy and the veggies.

Nutrition

Calories: 491kcalCarbohydrates: 5gProtein: 28gFat: 40gSaturated Fat: 17gCholesterol: 132mgSodium: 579mgPotassium: 549mgFiber: 1gSugar: 2gVitamin A: 318IUVitamin C: 3mgCalcium: 55mgIron: 4mg

Keyword Low Carb Salisbury Steak, One-Pan Salisbury Steak, Salisbury Steak

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