Low-Carb Sausage balls

Leah Beyer

Low-Carb sausage balls use ground pork, cream cheese, parmesan, and shredded cheeses to form the base for an oven-baked pork meatball. #keto #lowcarb #meatballs #sausage

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Entree, Main Course

Cuisine American, Cajun

Servings meatballs

Calories 49 kcal

Ingredients

1 pound ground pork or sausage
4 ounces cream cheese
1 cup colby jack cheese shreddedd
1/2 cup parmesan cheese
1 teaspoon cajun seasoning or BBQ seasoning

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Instructions

Combine all the ingredients in a bowl. Using a mix and chop or your hands, completely incorporate all the ingredients together.
Roll into golf ball sized meatballs. Place on a parchment paper-lined jelly roll pan.
Bake for 20-25 minutes on 400 degrees.

Nutrition

Calories: 49kcalCarbohydrates: 1gProtein: 2gFat: 4gSaturated Fat: 3gCholesterol: 13mgSodium: 97mgPotassium: 17mgSugar: 1gVitamin A: 160IUCalcium: 59mgIron: 0.1mg

Keyword low carb sausage balls, Sausage balls

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