Meaty Tomato Ravioli Soup
Meaty Tomato Ravioli Soup is a 30-minute meal combing ground beef, canned tomatoes, ravioli and parmesan cheese for a hearty and easy dinner recipe. #soup #Ravioli #EasyDinnerRecipe
Ingredients
- 1 pound ground beef
- 14.5 ounce can diced tomatoes
- 28 ounce can tomato puree
- 2 cups or 1 diced tomato can of water
- 9 ounce package ravioli
- 1 cup diced onions
- 2 cloves garlic minced
- 1 tablespoon fresh parsley
- 1 tablespoon pasta sprinkle
- 1/2 cup grated parmesan cheese
Instructions
- Begin by browning hamburger, either in the microwave or in a pan over medium heat.
- Cook the ravioli according to the package direction, minus a minute or two in order to keep the ravioli from getting too soft.
- In a large saucepan or Dutch oven, combine the diced tomatoes, tomato puree, water, onions, garlic, parsley, and pasta sprinkle.
- When the beef is cooked, stir into the tomato mixture. Add the ravioli to the meat and tomatoes. Stir in the parmesan cheese.
- Serve with extra parmesan and fresh parsley.
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