Monkey Bread
Monkey bread is a caramel pull-apart bread made with Grands biscuits, butter, sugar, and cinnamon then baked in a bundt cake pan for a gooey breakfast bread.
Ingredients
- 2 cans refrigerator large biscuits like Grands
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 stick butter
- 1/2 cup brown sugar
- ½ cup heavy whipping cream
- 1/4 teaspoon salt
Instructions
- Cut biscuits into quarters and set aside.
- Pour sugar and cinnamon into a large Ziploc bag, add biscuits, and shake to coat. Set aside with cut biscuits.
- In a small pan, melt butter, sugar, heavy whipping cream, water, and salt together. When mixture begins to boil, remove from heat and pour 1/3 of sauce in the bottom of a greased bundt pan.
- Put the half biscuits evenly over the sauce in the bundt pan.
- Pour half of the remaining sauce over the biscuits. Shake the remaining biscuits in the sugar and cinnamon and place over the second layer of sauce. Finish by pouring the remaining sauce over top of the biscuits.
- Bake at 350 degrees for 40 minutes. Let stand for 3 minutes before flipping onto a plate.
Nutrition
Calories: 580kcalCarbohydrates: 76gProtein: 6gFat: 29gSaturated Fat: 11gCholesterol: 42mgSodium: 1017mgPotassium: 231mgFiber: 1gSugar: 34gVitamin A: 457IUCalcium: 69mgIron: 3mg
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