Mozzarella Stuffed Meatballs
These mozzarella stuffed meatballs are a must make. Tonight. These can be a low-carb and gluten-free meal or served as spaghetti and meatballs.
Ingredients
- 1 pound ground beef or pork
- 1/4 cup almond flour
- 1/3 cup Parmesan cheese
- 1 whole egg
- 2 teaspoons Italian herbs
- 3 cloves garlic, minced
- 2 teaspoons spicy Montreal Seasoning
- 16 ounces fresh mozzarella balls in marinade or water
- 4 cups spaghetti sauce
Instructions
- Combine the ground meat, with the almond flour, parmesan cheese, egg, herbs, seasonings, and garlic.
- Take about golf ball size of meat and flatten out and wrap around one piece of fresh mozzarella.
- Place meatballs wrapped around mozzarella in a cast iron skillet.
- Cook over medium-high heat for 4-5 minutes on each side. If cheese starts oozing out, turn heat down.
- Turn heat down to simmer and cover with tomato sauce. Let simmer for 20-30 minutes.
- Serve with spaghetti noodles or alone. Garnish with parmesan cheese.
Tried this recipe?Let us know how it was!