Ninja Foodi Sous Vide Egg Bites Quiche

Leah @ Beyer Beware

Ninja Foodi Sous Vide Egg Bites Quiche is an amazing, glorious low-carb crustless bacon cheese quiche made in less than 30 minutes.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine French

Servings servings

Calories 286 kcal

Ingredients

6 eggs
1 cup cottage cheese
1 ½ cup shredded Gruyere Havarti or Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1 cup bacon fried and crumbled
Salt and Pepper

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Instructions

Place ½ cup of the bacon crumbles in the Ninja Foodi round cake pan. Pour 1 cup of water into the Ninja Foodi pressure cooker pan and place the rack over the water. Place the bacon pan on the rack and preheat the Foodi for five minutes and crisp.
Crack eggs into a blender and add cottage cheese and 1 cup of shredded gruyere cheese and the parmesan cheese to the blender. Season with salt and pepper.
Pulse blender till mixture is liquified.
Pour the egg mixture over the crisped up bacon in the cake pan.
Place the pressure cooker lid on the Foodi.
Set to pressure cook for 10 minutes. When done cooking release the vent for quick release.
Sprinkle the top of the quiche with the remaining shredded cheese and bacon.
Put the air crisper lid back down on the Foodi and set air crisper to four minutes.
Remove and cut into six slices.

Nutrition

Calories: 286kcalCarbohydrates: 2gProtein: 23gFat: 20gSaturated Fat: 10gCholesterol: 215mgSodium: 465mgPotassium: 141mgSugar: 1gVitamin A: 665IUCalcium: 486mgIron: 1mg

Keyword Crustless Bacon Cheese Quiche, Sous Vide Egg Bites Quiche

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