No-Bake Peanut Butter Pie Recipe

Leah @ Beyer Beware

No-bake peanut butter pie recipe is a full pan size dessert layered with an Oreo crust, creamy peanut filling, and cool whip topping.

5 from 1 vote

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Prep Time 30

Chill Time 2

Total Time 2 30

Course Dessert

Servings servings

Calories 867 kcal

Ingredients

Oreo Crust

15 ounces Oreo Cookies Regular size package. Could be 14-16 ounce size
8 tablespoons butter

Peanut Butter Filling

Topping

8 ounces cool whip
1 cup peanut butter cups chopped
½ cup chocolate chips
1 tablespoon Crisco
½ cup peanut butter

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Instructions

Crush the Oreo cookies and melt the butter. Mix together and layer in the bottom of a 13x9 inch pan.
Whip the heavy whipping cream with a mixer until peeks form. Set aside.
In a separate bowl, cream together softened cream cheese and powdered sugar. Mix the peanut butter into the cream cheese mixture until completely mixed together.
Fold in the whipped cream into the peanut butter with a spatual. When all folded in, spread over the Oreo cookie crust.
Spread thawed cool whip over the top of the peanut butter.
Chop up the peanut butter cups. Sprinkle over the whipped cream.
Melt the chocolate chips and Crisco together in the microwave in 15-second incraments. Stir until the chips are melted.
Melt the peanut butter in the microwave in 15-second increments.
Use a spoon to drizzle the chocolate and peanut butter over the top of the cool whip.
Refrigerate until ready to serve.

Nutrition

Calories: 867kcalCarbohydrates: 65gProtein: 18gFat: 64gSaturated Fat: 27gPolyunsaturated Fat: 9gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 95mgSodium: 572mgPotassium: 488mgFiber: 4gSugar: 47gVitamin A: 1088IUVitamin C: 1mgCalcium: 114mgIron: 4mg

Keyword cream cheese, Easy, Fluffy, Oreo Crust

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