Open-Faced Beef Stroganoff Sandwiches from Gooseberry Patch 101 Soups, Salads & Sandwiches
The flavors of beef stroganoff don't have to be just enjoyed over noodles. Open-face beef stroganoff sandwiches are perfect for a weeknight meal on-the-go.
Ingredients
- 2 pounds ground beef
- 1/2 cup onion chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package mini bagels
- 4-6 tablespoons of softened butter
- 2 cups sour cream
- 2 to matoes diced
- 1 green pepper diced
- 3 cups of shredded cheddar cheese
Instructions
- Brown ground beef and onions in a skillet over medium heat. Drain grease when beef is fully cooked and return to pan.
- Add in seasonings to meat and onions. Stir in sour cream and remove skillet from heat.
- Split six bagels in half and butter each half.
- Place buttered bagels on baking sheet. Spoon beef mixture on bagels.
- Sprinkle with tomatoes and green peppers and top with shredded cheddar cheese
- Bake at 350 degrees for 20 minutes.
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