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Overnight Lettuce Salad - 7 Layer Salad with Cauliflower
Leah @ Beyer Beware
Overnight lettuce salad is my grandmother's version of 7 layer salad made with lettuce, cauliflower, mayonnaise, onions, celery, bacon, and parmesan cheese.
4.41
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Prep Time
20
minutes
mins
Refrigerate
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
8
servings
Calories
669
kcal
Ingredients
1x
2x
3x
2
hearts
romaine lettuce
1
head
cauliflower
3
stalks
celery
2
cups
mayonnaise
4
green onions
1
pound
bacon
½
cup
parmesan cheese
⅓
cup
sugar
optional
Get Recipe Ingredients
Instructions
Chop the lettuce into bite sized pieces and spread acorss a large low profile bowl or 13X9 pan.
Chop the head of cauliflower into small pieces and finely dice up the celery. Spread over the lettuce.
Spread the mayonnaise over the lettuce, califlower, and celery.
Cut the green onions and spread over the mayonnaise. Then spread the fried crumbled bacon over the green onions.
Sprinkle the parmesan cheese over the entire salad.
If adding sugar, sprinkle over teh parmesan cheese.
Cover and refrigerate overnight or for 8 hours.
Before serving, toss ensuring the mayonnaise is well coated over the entire salad.
Video
Nutrition
Calories:
669
kcal
Carbohydrates:
7
g
Protein:
12
g
Fat:
66
g
Saturated Fat:
15
g
Cholesterol:
65
mg
Sodium:
868
mg
Potassium:
469
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
2694
IU
Vitamin C:
37
mg
Calcium:
117
mg
Iron:
1
mg
Keyword
Classic, Easy, Traditional
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