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Discover the ultimate Parmesan Crusted Potatoes recipe! Crispy, cheesy, and delicious, this easy-to-make side dish is perfect for any occasion.

Parmesan Crusted Potatoes

Leah @Beyer Beware
Discover the ultimate Parmesan Crusted Potatoes recipe! Crispy, cheesy, and delicious, this easy-to-make side dish is perfect for any occasion.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Entree
Cuisine American
Servings 4 servings
Calories 291 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400℉.
  • Mix the parmesan cheese and Italian seasoning packet together.
    In a large bowl, combine Parmesan cheese and Italian dressing mix. Mix well until it is completely combined throughout.
  • Spread a little avocado oil on the bottom of a jelly roll baking sheet.
    Place the potatoes cut side down on the prepared baking sheet. Make sure they’re spaced apart so they crisp up nicely.
  • Cut potatoes in half.
    Wash and dry the potatoes thoroughly. Cut them in half to create a flat surface for maximum contact with the Parmesan crust.
  • Take each potato and place cut side into the parmesan cheese mixture.
    Toss the potato halves in avocado oil. Then dip the cut edge into the Parmesan mixture, ensuring each piece is evenly coated.
  • Place cut side down on the jelly roll pan on the outer edges. Drizzle with a bit more of avocado oil over the top of the potatoes and season salt and pepper.
    Bake for 25-30 minutes or until the Parmesan crust is golden brown and the potatoes are tender when pierced with a fork.
  • Bake for 25-30 minutes or until the Parmesan crust is golden brown and the potatoes are tender when pierced with a fork.
    Discover the ultimate Parmesan Crusted Potatoes recipe! Crispy, cheesy, and delicious, this easy-to-make side dish is perfect for any occasion.

Nutrition

Serving: 1pork chopCalories: 291kcalCarbohydrates: 31gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 17mgSodium: 437mgPotassium: 739mgFiber: 4gSugar: 2gVitamin A: 199IUVitamin C: 34mgCalcium: 316mgIron: 2mg
Keyword parmesan, sheet pan meal
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