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Mashed potato casserole is made with potatoes, cream cheese, sour cream, and French fry seasoning and topped off with shredded cheddar cheese make the ultimate party potatoes.

Party Potatoes

Leah Beyer
Mashed potatoes mixed with cream cheese, sour cream, and French fry seasoning and then topped off with shredded cheddar cheese make the ultimate party potatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 391 kcal

Equipment

Ingredients
  

Instructions
 

  • Make mashed potatoes or use store bought mashed potatoes.
  • In a large bowl, mix the mashed potatoes with room temperature cream cheese, the sour cream, 3 tablespoons of melted butter, and the fry seasoning.
    Mix the mashed potatoes, melted butter, cream cheese, sour cream, and French fry seasoning in a large bowl. Stir to combine into the base of the mashed potato casserole.
  • Grease a casserole baking dish and pour the mashed potatoes into the pan.
    Spread the creamy mashed potato base into a greased casserole dish or 13x9 baking dish. Top off with melted butter.
  • Top with shredded cheese and sprinkle with paprika for color.
    Sprinkle shredded cheese paprika over the mashed potatoes and then bake in the oven for 30 minutes 350 degrees Fahrenheit.
  • Bake in a preheated 350℉ oven for 30 minutes until it is golden brown and bubbly.
    Cook the party potato recipe until the edges turn crispy and the tops develop a tantalizing golden color. Remove from the oven and let set for 5 minutes before serving.

Nutrition

Calories: 391kcalCarbohydrates: 40gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 64mgSodium: 858mgPotassium: 584mgFiber: 3gSugar: 4gVitamin A: 892IUVitamin C: 37mgCalcium: 130mgIron: 1mg
Keyword freezer recipe, mashed potatoes, potluck recipe
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