Peanut Buster Parfait Ice Cream Dessert
Peanut buster parfait ice cream dessert is a 13X9 ice cream cake with layers of crushed Oreos, vanilla ice cream, peanuts, and homemade chocolate sauce.
Ingredients
- 1 package Oreos
- 1/2 cup butter
- 1/2 gallon ice cream
- 1 cup peanuts
- 1 can evaporated milk
- 2 cups powdered sugar
- 3/4 cup chocolate chips
- 1/2 cup butter
Instructions
- Begin by crushing the Oreos in a blender or food processor. Mix the crushed cookies with 1/2 cup of the melted butter and spread out in the 13X9 pan. Make sure the pan you use has a lid.
- On top of the cookie crumb crust spread softened ice cream.
- Place the pan with the lid on in the freezer. Begin making the chocolate sauce.
- To make the homemade chocolate sauce, mix the evaporated milk, powdered sugar, chocolate chips, and remaining butter in a saucepan over medium heat.
- Stir until the sauce begins to boil. Continue to cook, stirring while it boils for 10 minutes. Remove from heat.
- Let the sauce cool until room temperature. Remove the ice cream dessert from the freezer when fudge sauce is cooled.
- Spread the peanuts over the ice cream and then spread the sauce over the peanuts.
- Serve immediately or return to freezer until ready to serve. Cut into 12 pieces.
Nutrition
Serving: 1pieceCalories: 930kcalCarbohydrates: 118gProtein: 15gFat: 48gSaturated Fat: 20gCholesterol: 84mgSodium: 554mgPotassium: 442mgFiber: 3gSugar: 75gVitamin A: 963IUVitamin C: 1mgCalcium: 242mgIron: 4mg
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