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Peanut Butter Overnight Oats
Leah Beyer
Easy Peanut Butter Overnight Oats recipe with protein powder and Greek yogurt. Quick, healthy breakfast for busy mornings!
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Prep Time
5
minutes
mins
Overnight Refrigeration
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Breakfast
Servings
4
servings
Calories
629
kcal
Ingredients
1x
2x
3x
1
cup
old fashioned oats
1
cup
quick oats
1
tablespoon
flax seed
or chia seed
½
cup
peanut butter
1
scoop
vanilla protein powder
½
cup
vanilla greek yogurt
1
tablespoon
honey
2
cups
power core vanilla protein milk
Get Recipe Ingredients
Instructions
Combine the oats in a medium bowl. Add the ground flax seeds, vanilla protein powder, and yogurt. Then pour the milk and honey.
Stir to combine completely.
Fill two to four small 8-ounce containers with oats. Cover and refrigerate for at least 4 hours or up to 5 days.
When read to eat, top with crushed bananas, chocolate chips, and even more honey.
Notes
Tips and Tricks:
For thicker oats:
Use less milk or add more chia seeds.
For thinner oats:
Use more milk.
Make it your own:
Experiment with different flavors of protein powder, nut butters, and toppings.
Meal prep:
Make a big batch at the beginning of the week for easy breakfasts all week long.
Nutrition
Calories:
629
kcal
Carbohydrates:
56
g
Protein:
55
g
Fat:
24
g
Saturated Fat:
5
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
9
g
Cholesterol:
127
mg
Sodium:
307
mg
Potassium:
623
mg
Fiber:
6
g
Sugar:
15
g
Vitamin C:
0.04
mg
Calcium:
356
mg
Iron:
2
mg
Keyword
chia, high protein, oatmeal, overnight oats, peanut butter
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