Philly CheeseSteak Pizza

Leah @ Beyer Beware

The Philly Cheese Steak Pizza recipe is as good as the sandwich made with leftover roast beef, onions, peppers, and cheese.

5 from 1 vote

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Prep Time 20

Cook Time 15

Total Time 35

Course Entree, Main Course

Servings slices

Calories 523 kcal

Ingredients

1 pizza crust dough
8 slices provolone cheese
1 onion sliced
2 peppers sliced
8 ounces mushrooms sliced
2 cups Italian Beef or other shredded beef juices drained
2 cups shredded pepper jack cheese
6 tablespoons butter
1 tablespoon olive oil
1 teaspoon garlic powder

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Instructions

Melt butter in skillet, add onions and peppers. Cook until they begin to brown and soften.
Add mushrooms and cook additional five minutes.
Drizzle olive oil on backing stone or cookie sheet. Sprinkle oil with garlic powder.
Spread oil and garlic powder around pan with a paper towel. Press pizza dough down over top of the garlic olive oil.
Place sliced provolone over the entire pizza dough. Layer the beef, onions, peppers and mushrooms followed by the pepper jack cheese.
Bake on 450 degrees for 12-15 minutes.

Nutrition

Calories: 523kcalCarbohydrates: 28gProtein: 29gFat: 33gSaturated Fat: 18gCholesterol: 102mgSodium: 706mgPotassium: 412mgFiber: 2gSugar: 3gVitamin A: 765IUVitamin C: 26mgCalcium: 418mgIron: 3mg

Keyword beef roast, domino's, papa john's

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