Philly Cheesesteak Sloppy Joes

Leah Beyer

Try this easy and delicious Philly Cheesesteak Sloppy Joes recipe for a hearty meal the whole family will love. Packed with savory flavors and melty cheese, it’s the ultimate comfort food!

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Servings servings

Calories 531 kcal

Ingredients

2 pounds ground beef
2 Tablespoons Worcestershire Sauce
2 teaspoons Steak seasoning
1 bell pepper diced
1 onion diced
2 Tablespoons butter
2 Tablespoons flour
1 cup beef broth
1 cup milk
2 tablespoons ketchup
8 ounces pepper jack cheese shredded
8 slices provolone cheese

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Instructions

Place ground beef in skillet, pour Worcestershire sauce and broth over beef, and sauté over medium heat.
When half the beef is browned, add peppers. Continue to cook over medium heat.
Once all the beef is browned, add onions and garlic. Cook untilliquid evaporates.
Form a well in the middle of the pan with beef, add butter. Melt completely and add flour. Stir both completely into beef.
Pour milk into skillet slowly, letting sauce thicken as it is added. Once a thick roux is formed in the beef, add cheese.
Stir till cheese is completely melted and serve on a bun. Top with slices of provolone cheese.

Nutrition

Calories: 531kcalCarbohydrates: 8gProtein: 33gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 130mgSodium: 620mgPotassium: 520mgFiber: 1gSugar: 4gVitamin A: 1024IUVitamin C: 21mgCalcium: 430mgIron: 3mg

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