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The sweet and savory flavors of this pineapple corn salsa recipe gives is nothing short of addicting.

Pineapple Corn Salsa Straight From the Sweet Corn Field

Leah @ Beyer Beware
The sweet and savory flavors of this pineapple corn salsa recipe gives is nothing short of addicting.
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Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 75 kcal

Ingredients
  

  • 3 cups sweet corn fresh or frozen
  • 1 can black beans rinsed
  • 1/2 red onion chopped
  • 1 jalapeño seeded and chopped
  • 3/4 cup crushed pineapple with juice
  • 1 big handful of cilantro
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Mix together all ingredients.
  • Refrigerate until ready to eat.
  • Serve with tortilla chips or on Mexican dishes like traditional tomato based salsa.

Nutrition

Calories: 75kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 293mgPotassium: 184mgFiber: 2gSugar: 6gVitamin A: 253IUVitamin C: 8mgCalcium: 12mgIron: 1mg
Keyword Corn Salsa, pineapple
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