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Pineapple Teriyaki Pork Burgers
Leah @ Beyer Beware
This grilled pineapple pork burger recipe mixes Asian seasonings with ground pork then topped with a slice of grilled pineapple and a teriyaki sauce.
5
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Burgers
Cuisine
Asian
Servings
4
burgers
Calories
524
kcal
Ingredients
1x
2x
3x
1
lb
ground pork
2
cloves
fresh minced garlic
1
teaspoon
seasoning salt
1
teaspoon
black pepper
4
green onions
finely chopped (can use a small onion in place of green)
1/4
cup
teriyaki sauce
1/2
teaspoon
ginger powder
can use fresh minced ginger
1/4
teaspoon
cumin
4
Fresh pineapple rings
4
Buns
Get Recipe Ingredients
Instructions
Combine all ingredients in a large bowl. Refrigerate till ready to grill
Shape into patties, then place on grill.
Grill for 7-10 minutes over a 350 degree heat on each side. Flip only once.
With five minutes of cooking time left, place pineapple on grill. Flip after a 2-3 minutes.
Build burgers by placing burger on a bun, top with pineapple. Garnish with more teriyaki sauce and green onions.
Nutrition
Serving:
1
burger
Calories:
524
kcal
Carbohydrates:
45
g
Protein:
26
g
Fat:
26
g
Saturated Fat:
9
g
Cholesterol:
82
mg
Sodium:
1630
mg
Potassium:
461
mg
Fiber:
2
g
Sugar:
13
g
Vitamin A:
152
IU
Vitamin C:
31
mg
Calcium:
45
mg
Iron:
12
mg
Keyword
burgers, Ground Pork, Teriyaki Pork Burgers
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