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–+ servings
No Bake Pumpkin Chiffon Pie recipe is the silky, creamy version of the traditional pumpkin pie your kids will love and adults will secretly prefer. Made with real pumpkin and pudding, it is a great no-bake pumpkin pie.

Pumpkin Chiffon Pie

Leah @ Beyer Beware
This Pumpkin Chiffon Pie recipe is the silky, creamy version of the traditional pumpkin pie. Made with real pumpkin and pudding, it is a great no-bake pumpkin pie.
5 from 1 vote
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 145 kcal

Ingredients
  

  • 1 cup milk
  • 2 3.4 ounce packages of vanilla or French Vanilla Pudding
  • 15 ounce can of pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 container frozen whipped topping
  • 1 graham cracker crust pie shell

Instructions
 

  • Start by mixing one cup of milk with two small boxes of vanilla or french vanilla pudding.
  • Once combined, add a can of pumpkin. Mix to incorporate into the pudding.
  • Fold in the whipped topping.
  • And when it is a smooth. Luscious. Silky pumpkin filling, pour it into a graham cracker crust pie shell.
  • Refrigerate till completely chilled, about 4 hours.
  • Serve with whipped cream topping.

Nutrition

Calories: 145kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 118mgPotassium: 176mgFiber: 2gSugar: 7gVitamin A: 8323IUVitamin C: 2mgCalcium: 56mgIron: 1mg
Keyword graham cracker crust, no-bake, pudding
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