Pumpkin Chocolate Chip Muffins

Leah Beyer

These muffins are favorites in the fall. This batch makes a large amount, so freeze half of them for later.

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Prep Time 15

Cook Time 20

Total Time 35

Course Breads

Servings muffins

Calories 237 kcal

Ingredients

4 eggs
2 cups sugar
15 oz pumpkin puree
1 cup oil
1 stick of butter melted
1 teaspoon vanilla
3 cups flour
2 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
dash of nutmeg
2 cups chocolate chips

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Instructions

In large bowl, mix eggs, sugar, pumpkin butter, oil and vanilla until combined.
In separate bowl, combine flour, baking soda, baking powder, cinnamon and salt. Pour into the liquid ingredients and mix well.
Fold in chocolate chips.
Fill greased or paper-line muffin cups 3/4 full. Bake for 16-20 minutes on 375 degrees or until muffins test done by bouncing back when the tops are pressed.

Nutrition

Calories: 237kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 3gCholesterol: 24mgSodium: 197mgPotassium: 51mgFiber: 1gSugar: 21gVitamin A: 2265IUVitamin C: 1mgCalcium: 39mgIron: 1mg

Keyword chocolate, chocolate chip muffins, muffins, pumpkin, pumpkin muffins

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