Pumpkin Crunch
This pumpkin crunch, aka pumpkin dump cake, is an easy recipe that takes 5 minutes to make. Every pumpkin lover will beg you for the recipe.
Ingredients
- 1 can pumpkin puree
- 1 can evaporated milk
- 1 1/2 cup sugar
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 box yellow cake mix
- 1/2 cup chopped nuts
- 1/2 cup butter melted
Instructions
- Combine first 6 ingredients.
- Pour into a greased 13x9 pan.
- Sprinkle cake mix over pumpkin mixture. Then sprinkle nuts over top.
- Pour melted butter over top of the nuts.
- Bake on 350 degrees for 50-55 minutes.
- Serve with whipped cream.
Nutrition
Calories: 425kcalCarbohydrates: 67gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 75mgSodium: 523mgPotassium: 225mgFiber: 2gSugar: 48gVitamin A: 5888IUVitamin C: 2mgCalcium: 193mgIron: 2mg
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