Pumpkin Fluff Dip Recipe

Garnish with caramel sauce, pumpkin pie spice, or even mini chocolate chips.

Leah @ Beyer Beware

Pumpkin Fluff Dip is a simple recipe for the creamiest pumpkin dip made with whipped topping, canned pumpkin, vanilla pudding, and pumpkin pie spice.

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Prep Time 5

Chill Time 2

Total Time 2 5

Course Appetizer, Dessert

Cuisine American

Servings servings

Calories 125 kcal

Ingredients

1 can pumpkin 15 ounces
8 ounces whipped topping
2 teapsoons pumpkin pie spice
3.4 ounces instant vanilla pudding mix

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Instructions

Mix the pumpkin, whipped topping, pudding, and pumpkin pie spice together with a spatula.
Chill in the refrigerator for two hours.
Before serving dust with more pumpkin pie spice. Serve with graham crackers, vanilla wafers, ginger snaps, or apple slices.
You may also garnish with additional whipped topping, caramel sauce, or mini chocolate chips.

Nutrition

Calories: 125kcalCarbohydrates: 21gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 540mgPotassium: 140mgFiber: 2gSugar: 8gVitamin A: 8294IUVitamin C: 2mgCalcium: 36mgIron: 1mg

Keyword 5 ingredients or less, no cream cheese, Thanksgiving recipe, without cream cheese

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