Quick Beef and Noodles
Sometimes we all just need a big bowl of comfort. This quick beef and noodles recipe uses of leftover beef roast to create the perfect bowl of comfort in beef and noodles.
Ingredients
- 2 pounds of beef roast cooked
- 4 cups of beef broth
- 4 cups of water
- 1 can of cream of mushroom soup
- 24 ounces of frozen egg noodles
- salt and pepper to taste
Instructions
- Warm up beef broken into small pieces in a stock pot and then add beef and water to beef. Bring to a boil.
- Add cream of mushroom soup, stirring to combine and then simmer for 10 minutes. Add salt and pepper to taste, if needed.
- Stir in frozen noodles into beef and soup mixture. Continue to simmer for 20-30 minutes or until noodles are tender.
- Serve over mashed potatoes.
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