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Red Velvet Cake Mix Brownies with Cream Cheese Icing
Leah @ Beyer Beware
If you love red velvet cake and brownies, this red velvet cake mix brownies recipe a collision of favorites topped with an easy cream cheese icing.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
brownies
Calories
423
kcal
Ingredients
1x
2x
3x
Cake Mix Brownies
1, 18.25
ounce
red velvet cake mix
1
egg
beaten
⅓
cup
oil
⅓
cup
water
Cream Cheese Icing
1, 8
ounce
block of cream cheese
room temperature
8
tablespoons
butter
room temperature
2
cups
powdered sugar
1
teaspoon
vanilla
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Instructions
Cake Mix Brownies
Stir cake mix, egg, oil and water together in a bowl to make a thick batter.
Spread batter in a greased 13x9 pan and back on 350 degrees for 20-25 minutes.
Spread frosting or other desired frosting toppings.
Cream Cheese Icing
Cream the cream cheese, butter, powdered sugar and vanilla together
When brownies are cooled spread icing over top of the brownies.
Nutrition
Calories:
423
kcal
Carbohydrates:
55
g
Protein:
7
g
Fat:
21
g
Saturated Fat:
7
g
Cholesterol:
36
mg
Sodium:
597
mg
Potassium:
214
mg
Fiber:
1
g
Sugar:
38
g
Vitamin A:
264
IU
Calcium:
147
mg
Iron:
2
mg
Keyword
Cake Mix Brownies
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